The purpose of this experiment was to study the effect of adding complex feed acidifiers in the diet on the growth performance of weaned piglets. We selected 48 weaned piglets (Duroc × Changbai × Dabai) with an average weight of about 10.09 ± 1.92 kg, according to body weight, gender, parity The principle of basic agreement […]
1.Sorbic acid and its salts: effective at pH values below 5-6. Sorbic acid can participate in the metabolism of the body without residues and good safety. The added amount is 0.05% -0.15% of the feed. Mostly used with other antifungal agents to expand the antibacterial spectrum and increase the antifungal effect. Generally, 0.6% -10% of […]
On August 18, 2019, the average price of pigs in the country has exceeded 24 rmb/KG, creating another historical high. After entering August, the price of white bars finally led to a sharp rise in the market due to the acquisition cost. According to the statistics of pig slaughtering, the average price of white strips […]
The quality of feed depends mainly on the three major factors of nutrition level, feed intake and digestion and absorption. Balanced nutrition, large feed intake, good digestion and absorption of feed is a quality feed. Adding a flavoring agent to the feed can not only increase the feed intake and digestion and absorption rate, but […]
Feed flavors, also known as attractants and appetite enhancers, are closely related to animal functions such as taste, smell, respiratory system and digestive system. Many production practices have proven. (1) The feed flavor can supplement the natural flavor missing in the feed processing, masking the bad odors such as minerals, vitamins and drugs in the […]
(1) The volatility of the feed flavor, the feed flavor has a certain volatility to attract the animal to eat, but if stored for too long, it will lose its proper flavor, because some aroma components are easily oxidized when exposed to light or oxygen. It causes the smell of corruption and causes the aroma […]
Abstract: In order to explore the effect of the degree of tooth cutting on the growth and development of piglets. In this trial, 6 lactating sows delivered within 1 week were selected. The 54 piglets produced were randomly divided into a neat group, a non-aligned group and a non-cut group, with 18 in each group. […]
1.Application in piglet feed For piglets, nature prefers the smell of breastmilk and eats feeds with milky and sweet taste. Therefore, feed flavors with milky and sweet taste should be preferred in piglet feeds. Such flavorings can quickly induce piglets to eat and early weaning, and can effectively relieve weaning stress. The addition of suckling […]
Feed flavoring agent, also known as feed attractant or feed flavor agent, is based on the nutritional physiological characteristics and eating habits of different animals at different growth stages, in order to improve feed palatability and attractant, increase animal feed intake, and increase A flavor additive added to the feed quality. In recent years, with […]
1, focus on quality evaluation indicators. Sweetener as the most direct contact with the taste of pigs, its importance is self-evident, must control the quality of sweeteners. Users can focus on multi-dimensional quality assessment indicators such as content, sweetness, sweetness, homogeneity, stability, added amount, and feed intake. If only the sweetness is marked, most […]
