Latest News | Valorchemical—animal feed additives

Latest News

20Oct 2021
Orego oils

Antibacterial and bactericidal effects Studies have found that oregano oil has very strong surface activity and fat solubility, and can be antibacterial and sterilizing. Its antibacterial activity is mainly to quickly penetrate the cell membrane of pathogenic microorganisms, by changing the permeability of the cell membrane of pathogenic microorganisms, causing the loss of pathogenic cell […]

28Sep 2021

1. Reduce the nutritional of feed Mold can use the nutrients in the feed for growth and reproduction, reducing the original nutritional value of the feed. Tests have shown that mold-grown grains lose 5% of energy, 7% of protein, and 3% of fat. 2. Affect the reproductive performance of animals Deoxynivalenol and zephyllenone produced by […]

09Sep 2021
garlic allicin powder feed additives

1. Wide application range   Garlic allicin powder has a broad antibacterial spectrum. The active ingredient diallyl trisulfide in garlic allicin powder has a strong inhibitory and killing effect on a variety of pathogenic microorganisms such as Staphylococcus, Pasteurella, Typhoid, Shigella, Pseudomonas aeruginosa, Edwards, etc. It can effectively control a variety of common infectious diseases and promote the […]

17Aug 2021

1. The spice used as a flavoring agent for piglets must be internationally recognized as safe and edible spice. Some spices are harmful to piglets or have side effects. It is not among the safe edible spices that are not in the internationally recognized range. After use, it will affect the health of piglets, so it […]

26Aug 2020
Cattle feed flavor

“Nutrition” is the process of ingestion, digestion and absorption. Feed intake determines the total amount of nutrient intake, and improving animal feed intake is the first issue that needs to be considered in nutrition technology. The amount of food intake of dairy cows directly affects the level of milk production. Increasing food intake can increase […]

03Jan 2020

1.Sorbic acid and its salts: effective at pH values below 5-6. Sorbic acid can participate in the metabolism of the body without residues and good safety. The added amount is 0.05% -0.15% of the feed. Mostly used with other antifungal agents to expand the antibacterial spectrum and increase the antifungal effect. Generally, 0.6% -10% of […]

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