Antibacterial and bactericidal effects Studies have found that oregano oil has very strong surface activity and fat solubility, and can be antibacterial and sterilizing. Its antibacterial activity is mainly to quickly penetrate the cell membrane of pathogenic microorganisms, by changing the permeability of the cell membrane of pathogenic microorganisms, causing the loss of pathogenic cell […]
1. Reduce the nutritional of feed Mold can use the nutrients in the feed for growth and reproduction, reducing the original nutritional value of the feed. Tests have shown that mold-grown grains lose 5% of energy, 7% of protein, and 3% of fat. 2. Affect the reproductive performance of animals Deoxynivalenol and zephyllenone produced by […]
1. Wide application range Garlic allicin powder has a broad antibacterial spectrum. The active ingredient diallyl trisulfide in garlic allicin powder has a strong inhibitory and killing effect on a variety of pathogenic microorganisms such as Staphylococcus, Pasteurella, Typhoid, Shigella, Pseudomonas aeruginosa, Edwards, etc. It can effectively control a variety of common infectious diseases and promote the […]
1. The spice used as a flavoring agent for piglets must be internationally recognized as safe and edible spice. Some spices are harmful to piglets or have side effects. It is not among the safe edible spices that are not in the internationally recognized range. After use, it will affect the health of piglets, so it […]
At present, the types of vitamin C on the market are extremely unstable and oxidizing due to crystalline vitamin C, and provide a destructive environment for vitamin C during feed processing, such as cattle pelleting, puffing, dampness, metal ion storage, etc. When crystallizing vitamin C, even if it is added 4-5 times the required amount, […]
“Nutrition” is the process of ingestion, digestion and absorption. Feed intake determines the total amount of nutrient intake, and improving animal feed intake is the first issue that needs to be considered in nutrition technology. The amount of food intake of dairy cows directly affects the level of milk production. Increasing food intake can increase […]
1. Look at storage conditions Regardless of the season, when the relative humidity of the warehouse is between 80% and 100%, molds will grow rapidly. At this time, the storage of feed is prone to mold deterioration, and mold inhibitors must be used. However, the dosage should be flexibly controlled according to environmental conditions; if […]
The purpose of this experiment was to study the effect of adding complex feed acidifiers in the diet on the growth performance of weaned piglets. We selected 48 weaned piglets (Duroc × Changbai × Dabai) with an average weight of about 10.09 ± 1.92 kg, according to body weight, gender, parity The principle of basic agreement […]
1.Sorbic acid and its salts: effective at pH values below 5-6. Sorbic acid can participate in the metabolism of the body without residues and good safety. The added amount is 0.05% -0.15% of the feed. Mostly used with other antifungal agents to expand the antibacterial spectrum and increase the antifungal effect. Generally, 0.6% -10% of […]
On August 18, 2019, the average price of pigs in the country has exceeded 24 rmb/KG, creating another historical high. After entering August, the price of white bars finally led to a sharp rise in the market due to the acquisition cost. According to the statistics of pig slaughtering, the average price of white strips […]
