septiembre 9, 2021

1. Wide application range　　 Garlic allicin powder has a broad antibacterial spectrum. The active ingredient diallyl trisulfide in garlic allicin powder has a strong inhibitory and killing effect on a variety of pathogenic microorganisms such as Staphylococcus, Pasteurella, Typhoid, Shigella, Pseudomonas aeruginosa, Edwards, etc. It can effectively control a variety of common infectious diseases and promote the […]

agosto 17, 2021

1. The spice used as a flavoring agent for piglets must be internationally recognized as safe and edible spice. Some spices are harmful to piglets or have side effects. It is not among the safe edible spices that are not in the internationally recognized range. After use, it will affect the health of piglets, so it […]

agosto 3, 2021

At present, the types of vitamin C on the market are extremely unstable and oxidizing due to crystalline vitamin C, and provide a destructive environment for vitamin C during feed processing, such as cattle pelleting, puffing, dampness, metal ion storage, etc. When crystallizing vitamin C, even if it is added 4-5 times the required amount, […]

agosto 26, 2020

«Nutrition» is the process of ingestion, digestion and absorption. Feed intake determines the total amount of nutrient intake, and improving animal feed intake is the first issue that needs to be considered in nutrition technology. The amount of food intake of dairy cows directly affects the level of milk production. Increasing food intake can increase […]

julio 29, 2020

1. Look at storage conditions Regardless of the season, when the relative humidity of the warehouse is between 80% and 100%, molds will grow rapidly. At this time, the storage of feed is prone to mold deterioration, and mold inhibitors must be used. However, the dosage should be flexibly controlled according to environmental conditions; if […]

mayo 22, 2020

The purpose of this experiment was to study the effect of adding complex feed acidifiers in the diet on the growth performance of weaned piglets. We selected 48 weaned piglets (Duroc × Changbai × Dabai) with an average weight of about 10.09 ± 1.92 kg, according to body weight, gender, parity The principle of basic agreement […]

enero 3, 2020

1.Sorbic acid and its salts: effective at pH values below 5-6. Sorbic acid can participate in the metabolism of the body without residues and good safety. The added amount is 0.05% -0.15% of the feed. Mostly used with other antifungal agents to expand the antibacterial spectrum and increase the antifungal effect. Generally, 0.6% -10% of […]

On August 18, 2019, the average price of pigs in the country has exceeded 24 rmb/KG, creating another historical high. After entering August, the price of white bars finally led to a sharp rise in the market due to the acquisition cost. According to the statistics of pig slaughtering, the average price of white strips […]

abril 16, 2019

The quality of feed depends mainly on the three major factors of nutrition level, feed intake and digestion and absorption. Balanced nutrition, large feed intake, good digestion and absorption of feed is a quality feed. Adding a flavoring agent to the feed can not only increase the feed intake and digestion and absorption rate, but […]