ADITIVOS DE ALIMENTACIÓN ANIMAL PARA CERDOS
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El período de garantía en la calidad de los productos los costos a cargo de mi empresa.
Los problemas de calidad del usuario surgen en las condiciones de uso normales, en el período de garantía, póngase en contacto rápidamente con nuestra empresa para facilitar que los usuarios reciban un mantenimiento y reemplazo oportunos
Creemos que el éxito de las empresas radica en ofrecer un servicio diferenciado, en la creatividad y en la capacidad de adaptarse al entorno.
Reduce the pH value and acid binding capacity of feed and promote the activation of zymogen in the stomach. The higher the acid-binding capacity of the feed, the more free acid will be bound in the stomach, resulting in a greater increase in gastric pH. As we all know, some important zymogens in the stomach, […]
1. Promote the growth of small intestinal villi, enhance the body’s immunity, and reduce the chance of disease. ◆Reduce intestinal bleeding spots, improve feces, promote the absorption of calcium and various trace elements and mineral elements in feed, and reduce the incidence of femoral head necrosis and paralysis in chickens; ◆Reduce the chance of diarrhea […]
Q:For feed Enzyme, is the higher the enzyme activity, the better? A：Not necessarily, it depends on the type of enzyme. Endogenous digestive enzymes such as amylase and protease have an upper limit. When excessive dosage is added, it is easy to cause damage to the oral mucosa and intestinal structure, and it is also easy to produce negative feedback inhibition of the secretion of […]
1.Reduce gastrointestinal pH, increase digestive enzyme activity, and promote digestion and absorption of nutrients. Acidifiers can regulate the pH in the digestive tract of animals, create a suitable environment, promote the activation of digestive enzymes, inhibit the proliferation of harmful microorganisms, effectively reduce pathogenic bacterial infections, and alleviate intestinal stress. Therefore, changes in pH in […]
A: As a biologically active substance, enzyme preparation is very sensitive to high temperature, so generally it cannot be used directly in extruded materials. However, it can be used in extruded materials by directly post-spraying the enzyme preparation or post-spraying after dissolving and mixing the enzyme preparation with oil.
1. Colonization of intestinal flora plays a key role in promoting intestinal immune maturation Innate immunity: regulate intestinal barrier function (mucus, intestinal epithelium, AMP), regulate the body’s inflammatory response, and promote the development and maturation of innate lymphocytes. Acquired immunity: differentiation and proliferation of lymphocytes, regulation of synthesis and secretion of IgA. 2.The development and […]
1. Keep warm to prevent low temperature from causing pigs to suffer from cold and diarrhea. 2. Regular deworming to prevent the occurrence of coccidia, which will cause diarrhea and loose stools due to secondary enteritis. 3. Feed less and eat more meals to prevent pigs from overeating, and at the same time, feed transition […]
Ask every Monday |Q: What are the evaluation indicators for the effect of probiotics? A: As a live bacterial preparation, probiotics need to have good storage stability, temperature resistance, gastric acid bile salt resistance, etc. in order to reach the intestinal tract smoothly. Therefore, the evaluation indicators of probiotics mainly include bacterial Chemical properties, such as acid production […]
Q: What are the contents of enzymatic properties? Which characteristics are reflected respectively? A: Enzyme is a kind of protein, which is sensitive to temperature, PH and endogenous protease. The action site of enzyme in our feed is in the stomach and intestinal tract, so the enzyme needs to be resistant to the high temperature of feed processing in order to play an effective role. Granules, resistant to gastric acid, resistant to endogenous proteases. Usually, the key evaluation indicators in the experiment include heat resistance, acid resistance, PH adaptability, temperature adaptability, endogenous digestive enzyme resistance and so on.