1.Increase milk protein rate
2.Increase milk production.
3.Reduce urea nitrogen.
4.Improve reproductive performance
5.Balance the amino acid of the dairy cow’s small intestine metabolizing protein
|Activity||L-Lysine content: ≥60%|
|Physical aspect||White to yellow granules|
|Dose||Dairy cow: 10～50g/day; beef cattle: 15～50g/day; sheep: 15～20g/day|
|Authorized Carriers||Specific vegetal fat|
|Shelf life||12 months|
|Storage||Keep in dry, fresh and apart from light area.|
USE:Dairy cows, Beef cattle,Sheep