Vitamin C (ascorbic acid)is widely used in many fields such as food , beverage, breeding and forage additives. Its main functions reflected in following 5 aspects:
1)Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
2)Prevent formation of nitrous amine from nitrous acid in meat products.
3)Improve dough quality and make baked food expand to its maximum.
4Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures.
5)Used as nutritional element in additives,Feed additives.
|Physical aspect||White or Almost white crystalline powder|
|Specific rotation||+ 20.5 ° to + 21.5 °|
|Melting point||190-192 ° C|
|Packaging||Cardboard box of 25 Kg.|
|Shelf life||24 months|
|Storage||Keep in dry, fresh and apart from light area.|